Our MenuNick's Italian Restaurant · Pilot Point, TX

Tender calamari rings fried until golden and served with a side of marinara for dipping.

Large mushroom caps filled with crab, clams, and breadcrumbs, then topped with Aristocrat sauce and melted mozzarella.

Six golden fried mozzarella sticks served hot with a side of marinara for dipping.

Six to eight freshly baked knots tossed with garlic and fresh basil, finished with Romano cheese, and served with marinara.

A French loaf layered with sliced tomatoes and melted cheese, baked and served with a side of marinara.

A French loaf spread with garlic butter, topped with melted mozzarella, and served with a side of marinara.

Six spicy buffalo wings served with your choice of ranch or blue cheese for dipping.

Five jumbo shrimp simmered in a rich marinara sauce, served hot for the table.

Sliced meatballs baked in your choice of regular or spicy Aristocrat sauce, then topped with melted mozzarella.

Mixed lettuce tossed with tomatoes, mozzarella, and croutons, served with your choice of dressing.

Grilled chicken over crisp romaine tossed in Caesar dressing, finished with croutons and Romano cheese.

Mixed lettuce topped with grilled chicken, feta, red onions, black olives, pepperoncini, and tomatoes, tossed with Greek dressing.

Sliced tomatoes layered with mozzarella and fresh basil, finished with olive oil and balsamic vinaigrette.

Your choice of breaded or grilled chicken over mixed lettuce with mushrooms, tomatoes, black olives, and mozzarella.

Grilled chicken served over sautéed spinach with black olives, mushrooms, and mozzarella, finished with balsamic glaze.

Mixed lettuce topped with hard boiled egg, cheddar, and tomatoes, with your choice of ham or turkey.

Rolls of ham, salami, provolone, and mozzarella over mixed lettuce with tomato, mushrooms, pepperoni, and black olives.

A bowl of the day's homemade soup paired with a side salad and your choice of dressing.

The day's homemade soup, ladled hot and served by the cup or the bowl.

Hand folded around ricotta and mozzarella with your choice of sausage, pepperoni, or spinach, baked golden and served with marinara.

A rolled pizza filled with pepperoni, sausage, mushrooms, hamburger, and mozzarella, baked and served with a side of marinara.

A loaded roll of mozzarella, sausage, pepperoni, Canadian bacon, hamburger, olives, mushrooms, green peppers, and onions, served with marinara.

Tender pasta rolls filled with ricotta, then topped with marinara and melted mozzarella.

Layers of pasta filled with ricotta, beef, and mozzarella, then finished with marinara sauce.

Our classic lasagna layered with ricotta, beef, and mozzarella, finished with creamy Aristocrat sauce instead of marinara.

A classic spaghetti plate served with your choice of meatballs, marinara, or hearty meat sauce.

Penne pasta sautéed in pesto sauce for a simple, flavorful vegetarian plate.

Your choice of cheese or beef tortellini, finished with Alfredo, marinara, meat sauce, or Aristocrat sauce.

Ziti baked in our signature Aristocrat sauce and topped with melted mozzarella.

Ricotta filled manicotti with sautéed spinach and garlic, finished with spicy Aristocrat sauce.

Your choice of cheese or beef ravioli, finished with Alfredo, marinara, meat sauce, or Aristocrat sauce.

Italian sausage with sautéed red peppers and onions, topped with marinara and melted mozzarella, served with chips.

Hot ham, turkey, and salami stacked with cheese, lettuce, and tomatoes, finished with Italian dressing and served with chips.

Philly style steak piled with onions, red bell peppers, mushrooms, and melted mozzarella, served with chips.

Your choice of breaded chicken or meatballs, topped with marinara and melted mozzarella, served with chips.

Tortellini oven baked in creamy Aristocrat sauce and topped with melted mozzarella.

Your choice of cheese or meat tortellini tossed with vegetables in creamy Alfredo sauce.

Your choice of chicken or eggplant, topped with marinara and melted mozzarella and served over spaghetti, with veal or shrimp also available.

Grilled chicken and mushrooms in Marsala wine sauce, served over spaghetti, with veal also available.

Linguine tossed with clams in your choice of white or red clam sauce.

Spaghetti tossed with peppers, onions, and mushrooms in Aristocrat sauce, finished with your choice of jalapeños or pepperoncini.

Five jumbo shrimp sautéed in a lemon butter white wine sauce, served over spaghetti.

Chicken simmered with onions, peppers, and mushrooms in marinara, served over spaghetti.

Lightly fried chicken finished in a lemon butter sauce, served over spaghetti.

Grilled chicken and fettuccine sautéed together in garlic and olive oil.

A trio plate of penne with pesto, fettuccine Alfredo, and cheese tortellini in marinara.

A thick cut ribeye served with your choice of veggies, fries, or pasta.

Fettuccine tossed in a creamy Alfredo sauce, with grilled chicken or shrimp available.

Grilled chicken in a lemon butter white wine sauce with capers, served over spaghetti, with veal or shrimp available.

Grilled chicken sautéed in garlic butter with cauliflower, broccoli, carrots, zucchini, and squash.

Grilled chicken breast topped with creamy Alfredo and a touch of marinara, served over spaghetti.

Five ravioli filled with lobster, finished with your choice of Alfredo, marinara, or Aristocrat sauce.

Grilled chicken and spinach in a lemon butter white wine sauce, topped with mozzarella and served over spaghetti.

A combination plate of chicken parmigiana, fettuccine Alfredo, and tortellini in Aristocrat sauce.

Italian sausage sautéed with peppers and onions in marinara, served over spaghetti.

Pocket pasta filled with pear and ricotta, finished in a creamy gorgonzola Alfredo sauce.

Grilled chicken with tomatoes, red onion, and bacon in creamy Alfredo sauce, served over penne.

Five jumbo shrimp tossed in a spicy marinara sauce and served over spaghetti.

A hand-tossed classic topped with melted mozzarella, ready to build out with your choice of toppings.

Hand-tossed crust layered with melted mozzarella and pepperoni, baked until bubbly.

Hand-tossed crust topped with melted mozzarella, sliced tomatoes, and fresh basil.

Hand-tossed crust topped with melted mozzarella, Canadian bacon, and sweet pineapple.

Loaded with sausage, pepperoni, Canadian bacon, and hamburger on a hand-tossed crust.

A garden mix of green and black olives, mushrooms, green peppers, and onions on a hand-tossed crust.

Hand-tossed crust layered with creamy Alfredo sauce and melted mozzarella.

Topped with pepperoni, ricotta, and fresh basil, then finished with a drizzle of honey.

An olive oil and garlic base topped with sun-dried tomatoes, spinach, and feta, finished with balsamic glaze.

Piled with sausage, pepperoni, Canadian bacon, hamburger, olives, mushrooms, green peppers, and onions.

Double bacon, double mozzarella, and double pepperoni stacked on a hand-tossed crust.

Hand-tossed crust topped with melted mozzarella, sliced meatballs, and tangy pepperoncini.

Aristocrat sauce and mozzarella topped with green peppers, onions, and mushrooms, plus your choice of jalapeños or pepperoncini.

Ricotta and mozzarella topped with sautéed spinach and sliced tomatoes on a hand-tossed crust.

A spicy buffalo sauce and ranch base topped with fried chicken, cheddar, and mozzarella.

A BBQ sauce base topped with chicken, bacon, red onion, cheddar, and mozzarella.

Pasta rolls filled with ricotta, topped with marinara and melted mozzarella, sized for kids and seniors.

Layers of pasta with ricotta, beef, and mozzarella, finished with marinara, sized for kids and seniors.

Fettuccine tossed in creamy Alfredo sauce, with grilled chicken available, sized for kids and seniors.

Three cheese or beef ravioli with your choice of Alfredo, marinara, meat sauce, or Aristocrat sauce.

A smaller spaghetti plate with your choice of meatballs, marinara, or meat sauce.

Ziti baked in our signature Aristocrat sauce with melted mozzarella, sized for kids and seniors.

Penne pasta tossed in a simple butter sauce and topped with melted mozzarella.

Chicken fingers served hot with a side of fries.

Classic New York style cheesecake, a rich and creamy finish to the meal.

The classic Italian dessert of espresso soaked ladyfingers layered with mascarpone cream and a dusting of cocoa.

Crisp pastry shells filled with sweet ricotta cream, an Italian bakery classic.

Rich layers of chocolate cake and smooth chocolate mousse, made for chocolate lovers.

A bright lemon dessert cake finished with classic Italian limoncello flavor.

A classic Italian cream cake, a soft and sweet way to end the meal.

Your choice of fountain drinks, iced tea, coffee, or hot tea to pair with your meal.