Signature Italian entrees served with fresh garlic rolls and a house salad.
Tortellini oven baked in creamy Aristocrat sauce and topped with melted mozzarella.
Your choice of cheese or meat tortellini tossed with vegetables in creamy Alfredo sauce.
Your choice of chicken or eggplant, topped with marinara and melted mozzarella and served over spaghetti, with veal or shrimp also available.
Grilled chicken and mushrooms in Marsala wine sauce, served over spaghetti, with veal also available.
Linguine tossed with clams in your choice of white or red clam sauce.
Spaghetti tossed with peppers, onions, and mushrooms in Aristocrat sauce, finished with your choice of jalapeños or pepperoncini.
Five jumbo shrimp sautéed in a lemon butter white wine sauce, served over spaghetti.
Chicken simmered with onions, peppers, and mushrooms in marinara, served over spaghetti.
Lightly fried chicken finished in a lemon butter sauce, served over spaghetti.
Grilled chicken and fettuccine sautéed together in garlic and olive oil.
A trio plate of penne with pesto, fettuccine Alfredo, and cheese tortellini in marinara.
A thick cut ribeye served with your choice of veggies, fries, or pasta.
Fettuccine tossed in a creamy Alfredo sauce, with grilled chicken or shrimp available.
Grilled chicken in a lemon butter white wine sauce with capers, served over spaghetti, with veal or shrimp available.
Grilled chicken sautéed in garlic butter with cauliflower, broccoli, carrots, zucchini, and squash.
Grilled chicken breast topped with creamy Alfredo and a touch of marinara, served over spaghetti.
Five ravioli filled with lobster, finished with your choice of Alfredo, marinara, or Aristocrat sauce.
Grilled chicken and spinach in a lemon butter white wine sauce, topped with mozzarella and served over spaghetti.
A combination plate of chicken parmigiana, fettuccine Alfredo, and tortellini in Aristocrat sauce.
Italian sausage sautéed with peppers and onions in marinara, served over spaghetti.
Pocket pasta filled with pear and ricotta, finished in a creamy gorgonzola Alfredo sauce.
Grilled chicken with tomatoes, red onion, and bacon in creamy Alfredo sauce, served over penne.
Five jumbo shrimp tossed in a spicy marinara sauce and served over spaghetti.
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