Homemade Italian pasta classics from lasagna and manicotti to ravioli and tortellini.
Tender pasta rolls filled with ricotta, then topped with marinara and melted mozzarella.
Layers of pasta filled with ricotta, beef, and mozzarella, then finished with marinara sauce.
Our classic lasagna layered with ricotta, beef, and mozzarella, finished with creamy Aristocrat sauce instead of marinara.
A classic spaghetti plate served with your choice of meatballs, marinara, or hearty meat sauce.
Penne pasta sautéed in pesto sauce for a simple, flavorful vegetarian plate.
Your choice of cheese or beef tortellini, finished with Alfredo, marinara, meat sauce, or Aristocrat sauce.
Ziti baked in our signature Aristocrat sauce and topped with melted mozzarella.
Ricotta filled manicotti with sautéed spinach and garlic, finished with spicy Aristocrat sauce.
Your choice of cheese or beef ravioli, finished with Alfredo, marinara, meat sauce, or Aristocrat sauce.
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