House Italian desserts from creamy tiramisu and cannoli to New York cheesecake.
Classic New York style cheesecake, a rich and creamy finish to the meal.
The classic Italian dessert of espresso soaked ladyfingers layered with mascarpone cream and a dusting of cocoa.
Crisp pastry shells filled with sweet ricotta cream, an Italian bakery classic.
Rich layers of chocolate cake and smooth chocolate mousse, made for chocolate lovers.
A bright lemon dessert cake finished with classic Italian limoncello flavor.
A classic Italian cream cake, a soft and sweet way to end the meal.
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