Starters, Soups & Salads

Tender calamari rings fried until golden and served with a side of marinara for dipping.

Large mushroom caps filled with crab, clams, and breadcrumbs, then topped with Aristocrat sauce and melted mozzarella.

Six golden fried mozzarella sticks served hot with a side of marinara for dipping.

Six to eight freshly baked knots tossed with garlic and fresh basil, finished with Romano cheese, and served with marinara.

A French loaf layered with sliced tomatoes and melted cheese, baked and served with a side of marinara.

A French loaf spread with garlic butter, topped with melted mozzarella, and served with a side of marinara.

Six spicy buffalo wings served with your choice of ranch or blue cheese for dipping.

Five jumbo shrimp simmered in a rich marinara sauce, served hot for the table.

Sliced meatballs baked in your choice of regular or spicy Aristocrat sauce, then topped with melted mozzarella.

Mixed lettuce tossed with tomatoes, mozzarella, and croutons, served with your choice of dressing.

Grilled chicken over crisp romaine tossed in Caesar dressing, finished with croutons and Romano cheese.

Mixed lettuce topped with grilled chicken, feta, red onions, black olives, pepperoncini, and tomatoes, tossed with Greek dressing.

Sliced tomatoes layered with mozzarella and fresh basil, finished with olive oil and balsamic vinaigrette.

Your choice of breaded or grilled chicken over mixed lettuce with mushrooms, tomatoes, black olives, and mozzarella.

Grilled chicken served over sautéed spinach with black olives, mushrooms, and mozzarella, finished with balsamic glaze.

Mixed lettuce topped with hard boiled egg, cheddar, and tomatoes, with your choice of ham or turkey.

Rolls of ham, salami, provolone, and mozzarella over mixed lettuce with tomato, mushrooms, pepperoni, and black olives.

A bowl of the day's homemade soup paired with a side salad and your choice of dressing.

The day's homemade soup, ladled hot and served by the cup or the bowl.